Thursday, November 19, 2009
The 킴치Kimchi story – for the love of Kimchi
Kimchi and I have an on and off love-hate relationship. My heart sometimes gets so heavy when Kimchi is not in sight. Strangely the total opposite happens when I see Kimchi sometimes; I feel like digging up a hole to hide myself until Kimchi is removed from my sight. Our relationship is almost like the one of an old couple, which has lived through the hardships of living together. They sometimes want to kill each other but because of their strong bond of love, they cannot execute each other. Mixed emotions? The only conclusion I can draw from this is that I am committed to Kimchi. Just like most relationships, which people claim to have been “love at first sight” while in actual fact the truth is that there was never any love. All that was present at first sight was a lot of lust. Lust at first sight, that is how my relationship with Kimchi started. It started with me being curious to know how this thing that has such an interesting smell and appearance tasted like. At the back of my mind, I knew that I was going to end up in a long term relationship with this thing – I love interesting things. I expected to have Kimchi on my side for at least one year. A year and a half later Kimchi and I are still going strong, save a few occasions when I wanted to wipe Kimchi off the face of the earth. My companion, Kimchi has an interesting smell. The smell is one of the things that separates Kimchi from all my other companions. Korea never gets natural disasters such as earthquakes and tsunamis, thanks to Kimchi. Koreans do not get food and mouth diseases, thanks to Kimchi. Koreans are not obese, thanks to Kimchi. Koreans are immune to the infamous swine flu, all thanks to Kimchi. Some tell me that one of Kimchi's ancestors accompanied the first Korean astronaut to the space ship. These are just a few among a lot of things that kimchi is responsible for. It will take a lot more than Harry Porter's wizardry for anyone or anything to come between me and Kimchi, for as long as I am in the land of the morning calm. My love for celebrities is another thing that has drawn me close to Kimchi. The Kimchi family is well known throughout the land of the morning calm and across the world. It is common practice to call Kimchi to join the natives when taking pictures. Koreans always say Kimchi instead of saying cheese when taking pictures. Sadly, I have just found out that spending too much time with Kimchi could result in me getting gastric cancer.